Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Healthy, Raw and Vegan, Chocolate Fudge Recipe

DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS WHICH MEANS WE MAY RECEIVE A COMMISSION IF YOU CLICK A LINK AND PURCHASE SOMETHING. PLEASE CHECK OUT OUR DISCLOSURE POLICY FOR MORE DETAILS.

Gluten-free/refined sugar-free/vegan/paleo

Author HolisticLifebyKate

Prep Time:  20 minutes

Chill Time: 4 hours

Servings:  16 -18 slices

Ingredients:

  • 400 gram of Medjool Dates
  • 150 grams of unsweetened dark Chocolate
  • 6 Tablespoon of virgin Coconut oil
  • ½ cup of Coconut or Almond milk
  • 30 gram of raw organic Cacao powder
  • ½ teaspoon of organic Cinnamon
  • 2 teaspoon pure vanilla extract
  • 4 Tablespoon unsweetened, shredded Coconut
  • 4  Tablespoons of Almond flakes
  • pinch of Himalayan salt

Instructions:

  1. In a medium bowl, place dates and soak them in warm water for about 15 minutes.
  2. Place coconut oil and chopped chocolate in a saucepan over medium heat. Add ½ cup of water and stir until coconut oil and chocolate are melted and smooth.
  3. Put dates, coconut/almond milk, cocoa powder, cinnamon, Himalayan salt into the food processor and process until smooth (about 2 minutes), add melted chocolate with coconut oil, shredded coconut and vanilla extract and process until completely smooth (1 – 2 minutes), then add almond flakes and mix them with the mixture.
  4. Put the mixture into a glass pan or cake tin about 20x20cm (8×8”) lined with baking paper and chill in the fridge around 1 hour.
  5. Slice the fudge into small squares and remove it from the dish.
  6. Store fudge in an airtight container in the fridge.

Buon appetito !

xx Kate

Remember to SHARE

Pinterest
Facebook
Twitter
LinkedIn
Reddit
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome

To Neuron Dreams Universe

Hi, I’m Kate – the founder of Neuron Dreams. I’m happy you’ve found your way here!

If you are a DREAMER and you want to become an ACHIEVER this platform is for you!

Because on the Neuron Dreams platform, you will find all the resources, tools, and words of empowerment you may need to unlock the limitless potential to design your dream (successful) life! 

So, without further ado, let’s get down to business!

Get ready – fasten your seat belt and hold on tight because the real and long-awaited change is coming!

Sing Up To Newsletter

You cannot copy content of this page