Gluten-free/egg free/vegan

Ingredients:

Dry ingredients:

• 1 ½ cup all purpose gluten free wheat Flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• pinch Himalayan Salt (you can use sea salt)
• 1 teaspoon raw Cocoa powder
• 1 – 2 teaspoon Cinnamon

Wet ingredients:

• 3 ripe Bananas
• ¼ cup melted Coconut or extra-virgin Olive oil (for this recipe I prefer olive oil)
• ¼ cup Coconut or Almond unsweetened milk
• 1 tablespoon Honey or Maple syrup (if vegan)
• 2 teaspoon fresh Lemon juice
• 3-4 Orange slices for decoration

Instructions:

1. Preheat oven to 350°F/180°C and prepare a 9×5-inch loaf pan. Line with baking paper; set aside.
2. In a large bowl combine wet ingredients and put it aside.
3. In a large mixing bowl, mash bananas until smooth, then add other wet ingredients and stir well to combine.
4. Gradually mix in dry ingredients until no streaks remain.
5. Slice an orange and place on top of the banana bread.
6. Pour batter into prepared pan.
7. Bake for 50- 55 minutes, or until golden brown and a wooden toothpick, when inserted in center, comes out clean.
8. Let the banana bread cool down completely before removing it from the loaf pan.
9. Cut banana bread into slices and serve!

Bon Appétit!

xx Kate