Double Chocolate Superfood Cookie Dough

DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS WHICH MEANS WE MAY RECEIVE A COMMISSION IF YOU CLICK A LINK AND PURCHASE SOMETHING. PLEASE CHECK OUT OUR DISCLOSURE POLICY FOR MORE DETAILS.

Double Chocolate Superfood Cookie Dough

Can there be anything better than healthy double chocolate cookies you can easily make to satisfy your sweet tooth? If the answer is “no”, you've come to the right place because here is my double chocolate superfood cookie dough recipe you can eat even raw because instead of using eggs that shouldn’t be consumed raw I use flaxseed meal. So if you thought that you will have to wait for your cookies to be baked and cooled I’ve got great news: you can eat them raw! And yes I did it too...

Being completely honest I was going to bake my cookies but of course, I ended up eating almost half of the raw dough before I could preheat the oven… Please don’t judge me…

Ingredients:

  • 1 cup almond flour
  • 1 cup mashed ripe bananas (about 2 large)
  • 2 tbsp melted organic coconut oil
  • 1/2 tsp organic powdered ginger
  • 1 ½ tsp pure vanilla extract
  • 1/4 cup raw honey (agave nectar or maple syrup)
  • 1/2 tsp pink Himalayan salt
  • 2 Tbsp Maca Powder
  • 1 Tbsp organic Cinnamon
  • 2 Tbsp Chia Seeds
  • 1 flax egg (1 tbsp flaxseed meal and 3 tbsp water)
  • 1/4 cup chocolate chips

Instructions:

You can eat your chocolate cookie dought raw or baked.

Raw Option:

  1. Add all the ingredients into a medium ball (except chocolate chips) and stir them until very well combined. Then stir in chocolate chips.
  2. Spoon the batter onto a lined baking sheet, and use your hands to gently flatten the cookie dough.
  3. Fold in chocolate chips. Chill and serve.

Baked option:

  1. Add all the ingredients into a medium ball (except chocolate chips) and stir them until very well combined. Then stir in chocolate chips.
  2. Spoon the batter onto a lined baking sheet, and use your hands to gently flatten the cookie dough.
  3. Bake at 350F/180C for 12 to 15 minutes. Allow them to cool for 5 minutes, then remove them from the baking sheet.

Notes: If you want creamier chocolate cookie dough, add 1-2 Tbsp of coconut or almond milk!

Bon appetit!

Products that you may need to prepare your Chocolate Superfood Cookie Dough:

Stay Positive

Be Mindful 

And Eat Your Double Chocolate Superfood Cookie Dough!

xx Kate

Remember to SHARE

Pinterest
Facebook
Twitter
LinkedIn
Reddit
Email

4 Responses

  1. Mmmmm! I don’t know which appeals more… I love the idea of cookie dough right now, but I also love freshly baked cookies. Half and half? 😉
    Thanks for this, will print the recipe for when I eventually get around to digging out the mixing bowl like I’ve been meaning to! xx

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome

To Neuron Dreams Universe

Hi, I’m Kate – the founder of Neuron Dreams. I’m happy you’ve found your way here!

If you are a DREAMER and you want to become an ACHIEVER this platform is for you!

Because on the Neuron Dreams platform, you will find all the resources, tools, and words of empowerment you may need to unlock the limitless potential to design your dream (successful) life! 

So, without further ado, let’s get down to business!

Get ready – fasten your seat belt and hold on tight because the real and long-awaited change is coming!

Sing Up To Newsletter

You cannot copy content of this page